Noodles & Pasta
| Schinkennudeln & Ei – Egg noodles with ham and eggs, a Bavarian specialty |
7,50 | ||
| Käsespätzle – „Spaetzle“, the classic Swabian dish, finished with cream and cheese |
7,50 | ||
| Pasta all'arrabiata – Penne pasta in a spicy tomato sauce with basil | 7,50 | ||
| Tortellini – Spinach and Ricotta tortellini in a gorgonzola sauce | 8,50 |
Salads
| Kleiner Blattsalat – Small green salad with house dressing | 3,00 | ||
| Gemischter Blattsalat – Roasted turkey breast on mixed greens with a red chili dressing and slices of baguette |
10,80 | ||
| Gemischter Blattsalat – Mixed green salad with roasted and marinated zucchini, eggplant, bell pepper, and tomatoes, served with slices of baguette |
10,90 | ||
| Caesarsalat – romain lettuce with the famous caesar dressing, grated parmesan and croutons, served with slices of baguette |
9,90 | ||
| Steirischer Backhendlsalat – Styrian Roast Chicken Salad, Crisply breaded strips of chicken breast on a bed of greens and diced potatoes with a dressing of pure Styrian pumpkinseed oil, garnished with toasted pumpkin seeds and tomato |
12,90 |
All prices in euro include sales tax and gratuity.
Download the complete Schnitzelwirt menu here