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Cutlets & the Like

Jägerschnitzel – Pork cutlet with mushroom sauce and „spaetzle“	9,90
Paprikaschnitzel – Pork cutlet with a sweet paprika cream sauce served with rice	9,90
Pfefferrahmschnitzel – Cutlet with a black pepper cream sauce served with french fries	9,90
Knusperschnitzel – Crispy cornflake-encrusted pork cutlet served with a curry cream sauce and basmati rice	9,90
Schnitzel „Wiener Art“ – Viennese-style pork cutlet with french fries	9,90

Turkey Dishes

Putenschnitzel – Turkey cutlet encrusted with black and white sesame seeds served with Asian vegetables, a soy-ginger sauce and basmati rice	9,90
Putengeschnetzeltes – Creamed sliced turkey in a red curry cream sauce with zucchini chips and basmati rice	9,90
Putenschnitzel Hawaii – Turkey cutlet Hawaiian-style with pineapple and cheese, finished in the oven and served with french fries	9,90

Veal Dishes

Wiener Schnitzel – Viennese Schnitzel with lingonberries and french fries	15,50
Kalbsschnitzel – Veal cutlet with a madeira cream sauce served with a potato gratin and broccoli	16,00
Piccata Milanese – Veal cutlet coated with egg and parmesan, served with tomato sauce and arugula tagliatelle	15,50

Fish Dishes

Rotbarschfilet – Baked ocean perch filet with potato salad, remoulade and lemon	9,50
Pangasiusfilet – Striped catfish filet, grilled and served with a dill cream sauce, Asian vegetables and boiled potatoes	11,00

Vegetarian Dishes

Gebackener Parabello-Pilz – Baked portabello mushroom with tomato, mozzarella and arugula salad	8,90
Zucchini-Schnitzel – Zucchini slices coated in egg and parmesan, fried and served with tomato sauce and arugula tagliatelle	8,90
Asiagemüsepfanne – Sauteed Asian vegetables in a tandoori-ginger-cream sauce with basmati rice and toasted almonds	8,90
Kartoffelschnitzel – Baked potatoes with a spinach and sheep’s cheese filling, served on a tomato and arugula salad	8,90

All prices in euro include sales tax and gratuity.
Download the complete Schnitzelwirt menu here