Soups & Starters
| Tafelspitzkraftbrühe – Beef consomme with liver spaetzle | 3,80 | ||
| Kartoffelsuppe – Potato soup with croutons | 4,20 | ||
| Geräucherter Lachs – Smoked salmon with potato pancakes and herbed, honey mustard sauce and a mixed green salad |
10,50 |
Bavarian Sandwiches & Small Plates
| Münchner Wurstsalat – Munich-style sausage slices dressed with vinegar and oil and served with sliced red onion and fresh artisan bread |
8,50 | ||
| Essigknödl – Bread dumplings, sliced and marinated in oil and vinegar and served with thinly-sliced red onion and fresh, brown bread |
7,50 | ||
| Bauernsülze – Head cheese marinated in oil and vinegar and served with bacon, fried potatoes, thinly-sliced red onion and brown bread |
9,40 | ||
| Aufstrich Dreierlei – Trio of Spreads – a ramekin each of „Obatzdn“, a savory cheese spread made with Camembert, other cheeses, butter, and spices; crackling spread; and herbed creamcheese served with fresh bread |
7,00 | ||
| Obazda – Savaory cheese spread made with Camembert, other cheeses, butter, and spices, served with artisan bread | 8,50 | ||
| Schwarzbrot – Brown bread, two slices | 0,70 | ||
| Baguette three slices | 0,70 | ||
| Portion Butter | 0,70 | ||
| Brezn Pretzels, each | 0,90 |
All prices in euro include sales tax and gratuity.
Download the complete Schnitzelwirt menu here